Frederica Jacks had the opportunity of a lifetime to spend a summer conducting research on Sable Island while completing her master's degree in 2019. A stunning photo she captured there has now earned a place on the cover of the Faculty of Science's latest Science as Art calendar.

Â鶹´«Ã½â€™s Patricia Livingston (Medicine), Mary Brooks (Management) and Allan S. MacDonald (Medicine) have all led careers defined by service, achievement and community commitment. Now, their legacies are being celebrated with one of this country's highest honours: the Order of Canada.

Nova Scotia universities and the Nova Scotia Community College joined with Â鶹´«Ã½ to raise more than $200,000 to improve food security for students as part of a province-wide initiative on Giving Tuesday 2021.

For Jay Woodworth, an alum of Dal's Faculty of Agriculture and a Christmas tree specialist, looking at trees is a year-round activity — one that's opened her eyes to the industry's many benefits for the planet and Nova Scotia's rural communities.

In the next episode of Open Dialogue Live, hear from Â鶹´«Ã½ alumni and researchers on the importance of a sustainable and healthy food production system, the complexity of our food and agricultural industry and the socioeconomic considerations that contribute to food insecurity and inequity.