Research
DalSolutions: Reinventing repair to keep Canada’s Navy mission ready
As Canada rethinks military readiness amid shifting U.S. relations, Â鶹´«Ã½ is partnering with Defence Research and Development Canada to strengthen operational readiness —using advanced additive manufacturing to develop both critical submarine parts and the processes needed to produce them. Read more.
Featured News
Tuesday, May 13, 2025
MacEachen Institute Director Kevin Quigley and former students won the Donner Prize for the best public policy book in Canada this year. Discover how the institute has empowered student researchers and shaped major policy debates over the past decade.
Wednesday, May 7, 2025
Free-floating devices used to fish tuna are harming ocean life at a global scale, damaging coral reefs, ensnaring vulnerable species and adding to marine pollution, new study shows.
Monday, March 31, 2025
Dal’s Dr. Hannah Harrison spent parts of five years exploring the Great Lakes region commercial fisheries and the challenges faced by fish harvesters. Her new documentary paints a picture of life in a changing industry.
Archives - Research
Friday, February 28, 2025
The team behind a new startup working to provide a solution for the removal of carbon dioxide from rivers and oceans earned a top prize at an innovation competition in Norway this week.
Wednesday, February 26, 2025
McCain Foods and Potatoes New Brunswick renew Â鶹´«Ã½â€™s prestigious McCain Research Chair, extending their commitment to food security.
Tuesday, February 25, 2025
In her public lecture this week, Dr. Eva Mroczek, the Simon and Riva Spatz Chair in Jewish Studies at Â鶹´«Ã½, traced the winding history of authenticity and forgery in how we discover, study, and talk about biblical texts.
Wednesday, February 19, 2025
Justine Ammendolia, Olivia Andres and Victoria Crozier share their experience following two field seasons on Nova Scotia's remote Sable Island, completing surveys and lab work on the island’s feral horses.
Tuesday, February 18, 2025
A team of 18 nutrition and food policy experts from across Canada, including Dal's Dr. Sara Kirk, looked at research from the past five years to expose the environmental factors that influence what people in Canada buy and eat.Â